Who was your first kiss? Not the actual, physical kiss — that is really none of my business — but a witnessed meeting of two mouths on-screen? Was it the smooching pooches in “The Lady and the Tramp,” their lips serendipitously joined by a strand of spaghetti? Jack and Rose in the boiler room of the Titanic? Jack and Ennis in “Brokeback Mountain”? Cher and Nicolas Cage in “Moonstruck”? Or was it an older, more canonical osculation, from the era when a kiss was as far as an on-screen pair were allowed to go, with or without the benefit of clergy? Bogey and Bergman in “Casablanca”? Bergman and Cary Grant in “Notorious”? Grant and Eva Marie Saint or Grace Kelly or Katharine Hepburn?
You don’t speak Turkish. You don’t speak Finnish. You don’t speak Mandarin or Cantonese. None of these languages is remotely related to English. In fact, none of these languages are even in the same language family. Yet you can recognize, within the two quick syllables of kah-vay, ka-vee, and ka-fay, the word you know as coffee.
Where did that popcorn that you cannot do without while watching the movie come from? And that coffee which wakes you up in the morning?
Popcorn, chewing gum, potatoes, tomatoes, pretzels, okra, coffee, apples, ice cream, ketchup – things you eat or drink everyday. Find out where these 10 classic foods made their way to America
Throughout most of history, we either baked the bread ourselves, or bought it from bakers in giant, solid loaves — until one man revolutionized the way we consumed it.
On the surface, sliced bread seems pretty simple. But it didn’t come easily: it’s an invention that endured tremendous hardships, tragedy, and years of innovation before hitting the shelves in the 1920s. It even toughed out a government ban during World War II.
And it began with a tenacious inventor named Otto.